With your electric mixer, begin beating the ingredients on LOW to start, then gradually increase the speed to high. In your chilled bowl, combine the heavy cream, confectioner sugar and vanilla. At this point, the stabilized whipped cream will still be quick liquidy, but this will quickly change so keep an eye on it. This will help your whipped cream to whip up easily and quickly. Once it starts to thicken, increase the speed to medium.Īdd the powdered sugar and continue mixing. Keep the mixer on low until the cream starts to thicken, about 2 minutes.
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